We’ve loved watching the first few episodes of the Great British Bake Off and decided to champion all things Make & Bake in this month’s special spotlight.
Great British Bake Off!We’ve loved watching the first few episodes of the Great British Bake Off and decided to champion all things Make & Bake in this month’s special spotlight.
Get baking in the kitchen with our range of baking essentials for the kitchen as well as our extensive range of kitchen linens and aprons.
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“Pastry was originally made by the Egyptians. They made a flour and water paste to wrap around meat to soak up the juices as it cooked.”* BestOfBritish: Sponge…We’ve drooled over the Great British Bake off and what better way to quench our appetite than a British Sponge Cake. Not any old sponge cake either! This month’s star Best of British business is Sponge.
Created by Mark Joll & Iain Wilson in 2000, they use a range of local ingredients of the finest quality to produce some of the most mouth watering of sponge combinations including Bakewell, Chocolate, Victoria and Chocolate Orange. Every cake has its own ‘how it’s made’ outlined with ingredients, recipe and testimonials. “Crumbs. Evidence of a Sponge moment” You can even sample a selection in one of their wedge cake combinations or in a Baby Sponge gift box. Available as wedges, baby sponges, cakes and selections starting at just £1.99. Worlds Tallest Cake was 33m high (108.27ft) baked by Hakasima-Nilasari Culinary School on 28th Nov 2008.** |
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What we’re reading…Lots of Baking Recipes!
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*Pastry Fact from; Bake Info website
**Cake Fact from; Guinness World Records
